VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion While using the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microorganisms that converts alcohol into Acetic Acid (Vinegar) in fact it is actually ubiquitous. Just leave a bottle of wine lying around for 2 months and Acetobacter will find it quickly and transform it into wine vineg